Description
Vine variety: White berried grapes.
Serving temperature: 2 – 4°C
Alcohol content: 12% Vol.
Harvesting method: Manual and in case
Appearance: Fine and persistent perlage
Colour: Straw yellow
Bouquet: The nose reveals the characteristic notes of bread crust, white flowers and white pulp fruit
Taste: In the mouth, it has notes ranging from hazelnut to fragrances of white-fleshed fruit and floral notes.
