Description
Vine variety: Lambrusco Salamino and Viadanese
Serving temperature: 10 – 12°
Alcohol content: 11% Vol.
Harvesting method: by hand
Appearance:In the glass, it has a consistent froth with purplish hues that reveals the character of this wine
Colour: Intense ruby red with violet hues that fade to give space to shades of red as time passes from the harvest
Bouquet:The nose immediately reveals the pleasantness of the wine, which is fresh and fruity with a bouquet that expresses simplicity and vitality
Taste: The effervescence is the host, the taste of red fruit and softness are evident and invite you to enjoy this Lambrusco again
