20,00 €
Ideal as an aperitif or paired with structured fish dishes.
Vitigno: Corvina
Temperatura di servizio: 14°C
Gradazione alcolica: 13% Vol.
Metodo di raccolta: Manuale.
Aspetto: Struttura forte ed equilibrata.
Colore: Dal colore rubino carico quasi violaceo.
Profumo: Spiccano note di amarena e frutta sottospirito con marcata nota legnosa e mentolata.
Gusto: In bocca si notano sentori di frutta rossa matura con delicate note di legno.
SoldExcellent with the Emilian cuisine. It goes well with cold meats and cheeses with important flavours. Excellent with meat and grilled vegetables.
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Ideal with simple, delicate tastes, such as fish crudité, salmon, cold pasta dishes, beef and rocket carpaccio. Great for aperitifs
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SoldIf served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantua’s traditional dishes, such as “bevr’in vin” (fresh stuffed pasta, filled with meat, served in brothand Lambrusco), cotechino (a charcuterie product, similar to salami, that requires cooking), Mantua’s salami, braised meats and grilled pork.
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