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Cantine Giubertoni

THE DREAM

Cantine Giubertoni

Cantine Giubertoni has always been deeply connected to the richness of the Mantuan lands, with roots grounded in a family tradition that spans over forty years of experience in the world of wine. In 2015, a new chapter began: production was renewed, expanded, and reinterpreted to strengthen the bond with these generous territories. The combination of established oenological expertise and an innovative spirit has given life to authentic wines, capable of expressing the unique character of the Mantuan region through modern and sincere flavors.

STORIES AND LEGENDS

Giubertoni

The name “Giubertoni” embodies more than a century of dedication and passion for wine along the Mantuan banks of the Po River. The company was founded by Angelo Giubertoni — known by the nickname “Bel Angelin” — who, at the end of the 19th century, began trading wines from the Oltre Po Mantovano area in the Verona region. The reference to the family name is therefore no coincidence: it is the seal of a family history that, over six generations, has managed to innovate while remaining faithful to its roots.

ORGANIC PRODUCTION

The Mantuan
region

In the heart of the Mantuan landscape, the vineyards of Cantine Giubertoni are cultivated according to a rigorous organic philosophy that protects the natural balance of the environment. Here, among fertile soils and breezes that ensure a healthy, well-ventilated microclimate, the winery pursues a respectful and mindful approach to viticulture, the result of a constant commitment to sustainability.