4,50 €
Excellent with baked deserts in particular, “La Sbrisolona”. For lovers of aromatic wines, we recommend it as an aperitif and as the companion of dishes with a delicate flavour.
Vine variety: Chardonnay and Trebbiano
Serving temperature: 6°C
Alcohol content: 11% Vol.
Harvesting method: By hand
Appearance: Frothy and vibrant
Colour: Bright straw-yellow
Bouquet: Intense scents of white flowers, white flesh peach and apricot. Very aromatic
Taste: Effervescent, tangy and pleasantly fruity
If served chilled, this wine pairs perfectly with summer dishes such as spelt or pasta salads and cold cuts. At room temperature, it remains faithful to Mantua’s traditional dishes.
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Ideal with simple and delicate tasting dishes with raw fish, salmon, cold pasta, beef and rocket salad. An excellent companion for aperitifs.
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