4,50 €
Excellent with the Emilian cuisine. It goes well with cold meats and cheeses with important flavours. Excellent with meat and grilled vegetables.
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Vine Variety: Lambrusco salamino
Serving Temperature: 10 – 12°C
Alcohol content: 11% Vol.
Harvesting method: by hand
Appearance: In the glass, it has a consistent froth with purplish hues.
Colour: Intense ruby red
Bouquet: Aromas of red fruits, in particular, there are clear notes of plums.
Taste: Effervescent, very soft and pleasantly fruity
We suggest pairing this wine with tasty and structured dishes like roast meat and cold cuts. Served chilled, it becomes a perfect companion for fresh summer dishes.
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Served chilled it becomes an excellent companion for summer dishes with cold pasta, spelt salads and cold meats.
At room temperature, it remains faithful to the traditional Mantuan cuisine.
