Description
Vine variety: Lambrusco Salamino, Ruberti e Ancelotta
Serving temperature: 10 – 12°C
Harvesting method: by hand
Appearance:In the glass, a violet foam conveys the lively and young character of this wine
Colour: Intense ruby–red expressing its structure and body from the first visual examination
Bouquet: To the nose, intense floral nuances scents with strong elements of violet intertwined with hints of red berry fruits and dewberry
Taste: The attack in the mouth is effervescent, then it changes into a pleasant fruity flavour with a lingering finish
