Description
Vine variety: 80% Lambrusco Marani 20% Lambrusco Salamino, white–wine vinification.
Serving temperature: 6 – 8°C
Alcohol content: 11% Vol.
Harvesting method: by hand
Appearance:In the glass, it is characterised by a velvety and lively foam
Colour:Straw yellow with lively greenish tinges
Bouquet:Intense hints of white flowers with strong notes of apple, pear and tropical fruits.
Taste:Light and flavoursome, enhanced by an acid note well attuned to residual sugars, effervescent and agreeably fruity
